The Full Story
ALL ABOUT HALF & HALF
Half & Half Bakery is based in Texas and proudly voted Best Bakery in Katy. We create custom cakes, dessert tables, cake jars, brownies, and mobile bakery experiences designed to bring people together and make sweet moments last.
For the Memories • For the Milestones • For the People You Love • For the Moments Worth Celebrating
A custom dessert studio rooted in nostalgia, joy, and heart.
Half & Half Bakery was created from more than a love of dessert. It was inspired by the belief that sweets have a way of making memories even sweeter. A cake can bring people to the table. A flavor can take someone back to a specific room, a specific moment, or a specific season of life.
Today, every creation is made with that same heart. Whether it is a wedding, birthday, baby shower, pop-up, or gathering with the people you love most, our desserts are designed to become part of the memories you will cherish for years to come.
What We Stand For
1
Community
Our desserts are made to be shared across tables, photographed with friends, and enjoyed in rooms filled with memories.
2
Encouragement
We create desserts that honor milestones, cheer on accomplishments, and make people feel seen.
3
Sweet, the Simple Way
We believe sweetness should feel real, crafted with quality ingredients and focused on balanced, genuine taste.
4
Experiential
From custom cakes to our mobile bakery, our desserts are designed to be part of the atmosphere and feeling.
5
Creative
Each dessert is thoughtfully designed to reflect your story because no two celebrations are the same.
6
Heart
Every recipe carries intention. What began with family and nostalgia continues in every custom order.
Founder of Half & Half Bakery, Angelique Davis
Angelique Davis is the founder and creative heart behind Half&Half Bakery. Known for custom cakes, signature cake jars, decadent brownies, and mobile bakery experiences, Angelique creates desserts that are thoughtful, personal, and full of heart.
Her work is rooted in community, creativity, and the belief that dessert can be more than something sweet. It can be part of the memory, the gathering, and the celebration itself.
Angelique’s work has been recognized through several local honors, including Best in Katy Best Bakery 2025, Best in Katy Best Bakery 2026, Best in Katy Best Dessert Shop 2026, and a feature in KNOW Houston Volume 1 2025.
Through Half&Half Bakery and H&H Markets, Angelique continues to create spaces where people can gather, celebrate, support small businesses, and make meaningful memories.
“Progress isn’t always loud, but it’s always worth it. The late nights, the setbacks, the doubts… they’re all part of the recipe.”
